Preheat oven to 375 F. Peel the onion and chop it. Or maybe a homemade sugar free BBQ sauce. Add cabbage. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. This means that if you wanted to use white cabbage, for more a gentler, slightly sweeter flavor, you absolutely could. crme frache evenly over cabbage. Taste of Home is America's #1 cooking magazine. Cabbage and meat in layers is what's interesting here. Simmer for 10 minutes, and then return the sausages to the pan. Season with Salt, Pepper and Garlic Powder. Cook for around 5 minutes, tossing and breaking up the meat with a wooden spoon until the beef is browned. Instead of ground beef, you should use ground pork. Put 1/2 of chopped onions over cabbage. 3 dl red lentils Cover and bake at 350 for 30 minutes. Serve with extra Dijon mustard on the side. Top with another layer of cabbage leaves, then remaining half of sauce, and remaining rice. Stir in mushrooms and salt. Sprinkle this mixture over top of the cabbage in the baking pan. Cook and stir until lightly browned, 3-4 minutes; sprinkle over casserole. If you are making this stew in advance add a little more stock or water when you reheat it, as the pearl barley will have soaked up some of the sauce. My family and I love it and have made it quite a few times over the years.. My sister asked me just today if I would make it this weekend. Other options to use: canned diced tomatoes, tomato soup, pasta sauce, tomato juice or fresh tomatoes and ketchup. Monterey Jack is a popular melting cheese and is typically found in Tex-Mex dishes but can also be used for dishes like this cabbage casserole. Stir in parsley and remaining broth; sprinkle with almonds. ground cinnamon, and reserved garlic, and cook, stirring, 30 seconds. For a quick prep time, I simply layer everything in a baking dish and bake. Add the pearl barley and cook for a further minute. Preheat the oven to 400 degrees Fahrenheit. 3 tbs butter Cover and cook on low 6 to 8 hours. Place first 8 ingredients in a 5- or 6-qt. Haven't tried the recipe as yet but my preliminary thoughts would be: rice and dairy just doesn't do it for me, the overhyped risotto notwithstanding, with a nod to kheer and other puddings . Do not Sell or Share My Personal Information, 8 cups shredded cabbage (about 16 ounces). Adding all that cheese is just gilding the lilly. This is a really tasty, hearty dinner! hamburger, cabbage, barley casserole calories, White Beans, Spinach and Tomatoes over Linguine. Magazine subscription - your first 5 issues for only 5! Bake for 25 minutes, until barley is slightly softened. I would rather burn down my house than clean it. Transfer to a 3-quart lightly greased (with cooking spray) baking dish. Add half of beef mixture, dropping into pot in small clumps. You may have to add more water during baking. Boil, stirring, for about 2 minutes or until sauce is thickened. With a slotted spoon, transfer the beef mixture to the crockery insert of your slow cooker . extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high until shimmering. One medium head of cabbage will yield about 8 cups shredded. cowberry jam. No cholesterol and no added sugar, just creamy and sweet bananas! Dairy Farmers of Canada invests in scientific research to foster innovation in the Canadian dairy sector. Transfer cabbage mixture to prepared baking dish. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Slow Roasted Peppers with Chilli, Lemon and Garlic Beans, Saffron Pearl Barley, Rainbow Vegetables and Gremolata, Pan-Fried Gnocchi with Tomatoes, Purple Sprouting Broccoli, and Hazelnuts, Crisp Cheddar-Topped Bread Cobbler with Chilli Spiked Greens, Sichuan Peppered Pork Chops with Apples and Cabbage, celery sticks, halved lengthways and cut into chunks. Any old canned breadcrumbs would work perfectly fine, but some crumbled and ground-up crusty, stale bread would absolutely work as well. quick-cooking barley, pepper, fresh parsley, sliced carrots, salt and 6 more . from One Pan. Top with of the meat sauce. The lazy man cabbage roll casserole recipe come together quickly and stores well for days! 2 dl cream Pearl barley may have an old-fashioned image but it is a great ingredient to bulk out a dish and keep costs down. Home Dishes & Beverages Soups Barley Soups. Heat 2 Tbsp. 2. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Cook for around 5 minutes, tossing and breaking up the meat with a wooden spoon until the beef is browned. Could You Use Bread Crumbs For The Topping Rather Than Crackers? Stir in the pearl barley, chicken broth and diced tomatoes. This super-cozy bake from recipe developer Asha Loupy is inspired by classic Eastern European cabbage rolls but takes a leafor a layer, if you willout of the lasagna handbook. Cook . Before serving, let the dish rest for 10 minutes. The simple sauce, made with milk, is the perfect finishing touch for a dinner the whole family will love. Add the pearl barley, carrots and mustard, then pour over the chicken stock. Dairy Production Research Funding Program, Apple Oatmeal Muffins Recipe with Maple Syrup, 2 cups (500 mL) reduced-sodium chicken broth, 2 cooking apples cut lengthwise into thin wedges. Add cabbage, carrots, barley, and bay leaves. crushed red pepper flakes, tsp. Transfer to an ungreased 2-qt. Season well. Spread this mixture over the cabbage in your pan. But its still delicious without cheese. With plenty of mayo, condensed cream of mushroom soup, and a whole lot of cheese, this is the kind of side dish that you almost think should be a main meal on its own. Ingredients. Remove outer leaves and discard, shred cabbage, place in a colander, and rinse. For my taste, though, this recipe provided more of a jumping off point than something I'd make a part of my regular rotation. Heat a large pan over a medium heat. Transfer to a plate and set aside. baking dish. (about me), 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine salt), 1 medium green cabbage roughly chopped (1 lb. Are you a fan of stuffed cabbage rolls, but dont have the time or energy to roll each individual cabbage leaf? The slightly milder taste of Monterey Jack is ideal if you are not a fan of the sharpness of cheddar but still want a melty cheesy topping for your casserole. Saute for about 8-10 minutes stirring often until the cabbage cooks down. Add cup water and bring to a simmer. The preparation of this casserole couldnt be much easier; however, I do have a few simple pointers to share with you in order to get the most out of this substantial dish, as well as some suggestions for tasty variants. Saute for about 8-10 minutes stirring often until the cabbage cooks down. Add onion and saute until soft, add garlic, green onion and cook for about 30 seconds. Registered number: 861590 England. I served it with salmon patties. Adding the elements to the oven in stages allows each to cook for just the right amount of time. Submitted by: STEPFANIER, These pumpkin muffins are so simple to make. You dont need to cook them long, only for some 5+ minutes. Remove core, then gently pull off 1620 cabbage leaves, cutting away from core if needed. In a small skillet, melt remaining 1 tablespoon butter over medium heat. Yes, it can be frozen either before or after baking. No. Looking for something to serve alongside your cabbage casserole why not this Grilled Chicken Breast recipe? Bake for 30 minutes. Tomato sauce I used 15 oz of unsalted canned tomato sauce. Add cabbage. HealthyTasteOfLife. Mix everything together little by little in your casserole as its easier to mix them when the casserole is not so full. 16 Cabbage Casseroles for Cozy Meals. Lightly sprinkle salt and freshly ground black pepper over the casserole. Its also sometimes referred to as unstuffed cabbage rolls. Awesome ! Freeze cooled soup in freezer containers. That is something I do not suggest doing. Both versions are delicious and satisfying. Transform it into comforting casseroles, whether it's unstuffed cabbage "rolls" or cabbage au gratin, with these delicious recipes. Just by changing one cheese type for another, you can dramatically affect the smokiness, nuttiness, or richness of the whole meal with very little effort! In point of fact, not a single one of my casseroles has any kind of starchy component, and we dont feel the least bit deprived as a result. I made this dish last night after reading a number of the reviews, and found it to be quite tasty. Add onion, carrots, celery and garlic then stir to coat veggies in oil. Heat oven to 400. Use your imagination. Whisk flour and mustard into milk; gradually pour into skillet, stirring. Recipes you want to make. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Copying and/or pasting full recipes to other websites and any social media is strictly prohibited. Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes. Using green cabbage is my personal preference. low-moisture mozzarella on the large holes of a box grater and sprinkle over. Return water to a boil, add rice, and cook, stirring occasionally, until barely al dente, about 5 minutes. Just a thought. Cut a small V in the bottom of each leaf, about " big, to remove the thickest part of the fibrous stalk. Coarsely chop 1 large bunch dill (you should get about cup), then crush and finely chop 3 large garlic cloves. 3. I have a couple of cabbages in the fridge to make sauerkraut with. 3 carrots Can't wait to have it again tomorrow!! One of the best ways to customize casseroles like this one is to change up the cheese used. My Hungarian mother would roll over in her grave. Live a little, people expand your culinary horizons and don't be so precious about food and tradition. Diamond Crystal or kosher salt, and tsp. Cover dish tightly with foil. Diabetic Exchanges: 2-1/2 starch, 1 lean meat. Classic partners pork, apples and cabbage combine with barley in this hearty oven-baked meal. While the meat is cooking, finely chop 1 large onion. Cook, covered, on low until mushrooms are tender, 15-20 minutes. Comment * document.getElementById("comment").setAttribute( "id", "aec957960990a96c60ceb2ebb153d147" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. salt and pepper. Just make sure not to overindulge, as it is so filling that it can easily take the place of your main meal if you arent careful! Cover dish with foil and set on a large rimmed baking sheet. This recipe is for a big casserole, mine was 29 x 19 x 7 cm. All the flavors of Eastern European cabbage rolls, but without the rolling. The Ritz crackers in this recipe add plenty of crunchy goodness to the top of this casserole, which provides not only that all-important textural contrast, but it also provides a bed for the melted cheese on top. Boil some water (about 4 dl) and throw in the barley pearls, rinse the lentils and put them to boil as well. There is VERY little functional difference between crme frache and the sour cream we get in the proper European grocery here in CT (where we still have predominantly Polish and even Hungarian neighborhoods.) ), 1.5 cups cheddar shredded, divided (6 oz total). Melt butter in a large nonstick pan. slow cooker. My family enjoyed it. Using a slotted spoon, transfer beef to a plate. slow cooker. Sprinkle the remaining cheese to the top. My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. Serves 10. Mix to combine and remove the pan from heat. However, if you arent a fan of the lightly oily and salty taste of Ritz crackers, then why not consider using some regular breadcrumbs instead? Thaw in the fridge overnight before reheating. Cover and chill separately. garlic, carrots, stew beef, barley, beef broth, onion, red wine and 9 more. Crunchy, nutritious, and surprisingly filling, this cabbage casserole is all about providing a vegetable-rich side dish that feels like it it shouldnt be healthy. Yes, they are the same thing. Repeat with remaining beef mixture. I will be making it again. Your daily value may be higher or lower depending on your calorie needs. Food and Cooking of Finland. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. 3 tbs syrup Preheat oven to 375 F (190 C). 2023 HYYn Ympristvaliokunta, HYYn Ympristvaliokunta | HUS Miljutskottet | HYY's Environmental Committee, Vihre viikko | Grna veckan | Green Week. Here, too, the menu is decidedly classic with a leaning toward meat dishes and steaks (though there are also pasta and fish options). Heat oil in a skillet and add of the cabbage and 2 tablespoons of water. Brown together onion, garlic and ground beef until all pink is gone. For more infosee my disclaimer policy. Add ground beef and stir well to cook for 5-7 minutes until browned. Choose the type of message you'd like to post. Spread 8 oz. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This post may contain affiliate links. Cover and bake at 350 for 50-60 minutes or until cabbage is tender. Directions. Tucked under a butter- and herb-rubbed bird, the cabbage, thick-cut bacon, and creamy potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta. Bake in 175 for 1 h. Serve with crushed lingonberries. Stir in soup. Copyright 2017 - 2022 Healthy Taste Of Life | Trellis Framework by Mediavine. You first 5 issues for only 5 and never miss our best recipes. Cheese is an optional topping, so feel free to omit it if thats your preference. This dish is perfect in its current form, and I usually always prepare it in the manner in which it is stated. But it was delicious and I will make it again! The information shown is an estimate provided by an online nutrition calculator. I'm not an authority on the flavor profile. Just make sure to add a little bit of salt to help compensate for the lost saltiness by not using Ritz crackers. Nice change from straight cabbage rolls. The Pioneer Womans hearty Cabbage Casserole has all the flavors of packed cabbage rolls but involves a lot less labor than making those rolls from scratch. I'd substitute the rice with potatoes, mashed or otherwise, buttered and dilled. Stir in the pearl barley and thyme followed by the stock. Transfer a third of dill and a third of garlic to a large bowl. Add barley and bacon; saut 2 to 3 minutes. Or you can mix it with some brown rice for a healthier version. Arrange the drained cabbage in the prepared 2-quart baking dish. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. You can help Wikipedia by expanding it. This dish is perfect for rewarming and can also be frozen for later use. Simmer for 10 minutes, and then return the sausages to the pan. Remove from the pan and set aside. Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended. It took a long time to do--maybe 2 hours. Stir in the chicken broth and heavy cream. Was it a nice combination of similar ingredients? Do ahead: Meat sauce can be made, rice can be parboiled, and cabbage leaves can be blanched 3 days ahead. Language links are at the top of the page across from the title. In a glass measuring cup in the microwave, or in a small saucepan, bring broth and 1/4 cup (60 mL) water to a boil on high. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Remove from the heat. from The Roasting Tin Around The World, by Mari Mererid Williams Cabbage soup. Heat half the oil in large saucepan, cook lamb, in batches, until browned. from One Pan. Cabbage can be replaced or mixed with red/pirple cabbage. Bake for 30 minutes or until the topping is nicely browned. 2023 Cond Nast. Garnish with freshly chopped parsley and dill. But its still delicious without any cheese. [2] Kaalilaatikko is usually served with lingonberry aka. Yes, it can. The following is an outline of the things that you will require. This is NOTHING like "pracas" or Eastern Euro cabbage rolls. The recipe card that follows includes the precise measurements in their entirety. There are many ways to enjoy this unstuffed cabbage roll casserole. I'm a fan of this recipe and do not mind the reference to the "traditional" in the headnote AT ALL! Making such stuffed cabbage rolls is easy, you don't even need to boil the cereals first. I shredded the cabbage and let it go about 2 minutes in the boiling water, I felt like that would give me more even layers and make it easier to serve at the end. You could give it a quick steam, but I dont think its necessary to take that further step. The leftovers are delicious, whether they are reheated in the microwave or eaten cold straight from the refrigerator. Use an apple variety that holds its flavour and shape when cooked, such as Empire, Northern Spy, Idared, Spartan, Red Prince, Crispin or Granny Smith. Stir in the bacon and 3/4 cup of the Cheddar. Did it taste like my mother-in-laws Galumpkis? Morton kosher salt. Coat a 2-quart (7 x 11-inch) baking dish with butter. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. Add the remaining oil to the pan. Sign up for our newsletter, and get inspiration for living well and eating local. 1. Thanks! We don't have to always be so strict with recipes. Bring to a . Sharing and using the link of this recipe is both encouraged and appreciated! Dinner is served! Add pork and cook, turning to brown all sides, for about 5 minutes total. HAMBURGER-CABBAGE CASSEROLE. Privacy Policy. Easy Roasted Butternut Squash and Carrot Soup. There are plenty of classics, though often with a slight twist - such as roast livers served with gnocchi instead of mashed potatoes; and a shrimp stew with potatoes and sour cream with a spicy red curry sauce. Cabbage casserole is usually made with rice but in this recipe Ive replaced it with barley pearls (ohralisuke in Finnish). Add tomato sauce, diced tomatoes, beef broth, vinegar, salt, pepper, majoram, and paprika. What Is The Benefit Of Pre-Cooking The Cabbage Before Baking? Add onion, apples and remaining salt and pepper; saut for about 5 minutes or until onion is softened. Lightly grease a 88 baking pan or a 2-quart casserole dish. Absolutely! Cook just until softened (about 10 minutes). *Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. 44 Recipes. Here youll find allergy friendly recipes (gluten free, dairy free, vegan / whole clean foods), natural remedies and healthy lifestyle tips. Reduce heat, cover and simmer 30 minutes. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Categories Clean Eating Recipes, Gluten And Dairy Free Recipes, Lunch Or Dinner, Recipes, Home Recipes Best Lazy Cabbage Roll Casserole. Let rest for 5 to 10 minutes then slice pork across the grain and serve with barley and sauce. Simmer for another 510 minutes until the cabbage is just cooked. Bake 20 minutes. Set aside. Then, add onion and garlic. Okay, so I'm not Hungarian. I like the relative ease of making it but I want the traditional flavors. Its really helpful for me and readers. It's delicious on its own or served with a hunk of crusty, buttered bread. Reduce heat, simmer, covered, 1 hour, skimming fat from surface . Set remaining dill and garlic aside separately. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cooked ground beef. Search, save and sort your favourite recipes and view them offline. extra-virgin olive oil, divided, plus more for pan, Smothered Cabbage With Sausage and Hot Honey. Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish,[1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavouringssuch as onion, marjoramand a small amount of syrup or molasses. I may reserve half of one for this as an experiment. I made this cabbage casserole recently and followed your recipe. Shake rice well to remove most of the water, then transfer to a medium bowl. tsp. Repeat layers (dish will be full). In a 2-quart casserole, mix drained barley, browned beef and onion, . Mix. In a small bowl, add the soup, mayonnaise and garlic powder and mix well. 284 pages total: 128 gluten free & dairy free wholesome recipes with high quality photos (including paleo, whole30 and vegan recipes: no refined sugar or highly processed foods. Cabbage, sauce and chopped meat is a fine combo. Some wine in the sauce. Tasty recipe. Blanched cabbage leaves are stacked with spiced beef rag and lemony herbed rice for a casserole that's chock-full of all the flavors of cabbage rolls, without the rolling. Transfer the mixture to the prepared baking dish with a slotted spoon. Russian beet sauerkraut salad (Vinaigrette), Creamy Chickpea Salad With Cabbage (Vegan), Healthy Butternut Squash Casserole With Sweet Potato. Remove from pan. 100 Brilliant Meals. 3 tbs butter. My whole family really enjoyed it. Pat leaves dry. This dish, which is also known as lazy cabbage rolls due to how easy it is to prepare, is a casserole. Add the onion, celery and carrot and cook gently for 56 minutes, stirring now and then, until softened. Add the garlic, rosemary and bay leaf and cook for 1 minute. Add ground beef, onion, salt, and pepper to the pan. Using a paring knife, cut about 1" deep circle around core of 1 large head of savoy or green cabbage. Second, parboil the rice (as you would for tahdig or biryani) and sprinkle it lightly between the layers. Cover again with foil and bake for 15 minutes. 100 Brilliant Meals, by Rukmini Iyer Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. Sprinkle half of rice mixture evenly over sauce. Dairy Farmers of Canada, all rights reserved 2022 , Search in Dairy in Canada and Canadian Goodness. This storecupboard grain makes a great alternative to rice or couscous. Repeat with remaining cabbage. Looking for more delicious Side Dish recipes? In a large skillet, melt half of the butter over medium-high heat. Melt 2 tablespoons of the butter in a large skillet set over medium. 4. Cooking advice that works. Pin This Recipe To Your Dinner Recipes Board and Remember toFOLLOW ME ON PINTEREST. A.Hill. Add the pearl barley, carrots and mustard, then pour over the chicken stock. All calories and info are based on a third party calculator and are only an estimate. Minced pork and beef (pork) - 400 g Transfer cabbage mixture to prepared baking dish. Add the chopped cabbage and the drained tomatoes. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. In a greased 2-1/2-qt. The lazy cabbage rolls are just a quicker version of cabbage rolls as there is no stuffing involved. Lorraine Caland, Shuniah, Ontario, Cabbage Barley Soup Recipe photo by Taste of Home. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Even my struggles with peeling the leaves off the cabbage (I'd use the boil-the-whole-cabbage-first technique next time) didn't matter, as my pieced-together layers worked just fine. And I've only had cabbage rolls a few times. Next, layer 1/3 of the shredded cabbage in the bottom of a casserole dish (a 913 inch), followed by half of the ground beef and rice mixture. Bring to a boil, then reduce the heat to medium-low, cover and simmer until the barley is tender, 50-60 . Asha has two tricks for the perfect cabbage roll casserole (no mushy rice or soggy bottoms here!). The result is just perfect the cabbage casserole is perfeclty juicy and tender without any floating liquid or overly dry ingredients. Cook for 1 minute. Spoon mixture into 2-quart casserole. Cook, covered, on low until lentils are tender, 6-8 hours. Add the olive oil and cook the leeks for a few mins, then add the garlic and cook for just 1 min more. Drain rice and rinse under cold running water to stop the cooking. In a separate small bowl, crush the Ritz crackers then drizzle the melted butter over top and stir. Cover bottom of dish with a single layer of cabbage leaves, overlapping slightly. Dont use green cabbage as its super difficult to peel, use Savoy cabbages instead. Preheat your oven to 350. Pour the cream and 1,5 dl of water on top. pearl barley, cabbage, crushed red pepper flakes, kosher salt and 17 more. Directions. First, reduce the tomatoes until they reach a thick, almost paste-like consistency. Coat a 2-quart (7 x 11-inch) baking dish with butter. Then continue by cooking in a deep pan (on medium heat) the chopped onion, garlic and carrot until soft. Echoing the other comments, nothing like traditional stuffed cabbage. Added some smoked paprika, and deglazed the meat with red wine and maple syrup. Place of the cabbage in a 9x13 casserole dish. Dollop reserved sauce on top. Changing out the rice in this dish for cauliflower that has been riced will help reduce the number of carbohydrates consumed. (2008) 128 pag. Chop the cabbage and fry it with butter for some 20-30 minutes on moderate heat. Meanwhile, sprinkle pork all over with about 1/8 tsp (0.5 mL) each of the salt and pepper. 2. Cabbage is tasty and so on-season! Time consuming, yes, as I hadn't been able to complete any of the steps before hand. Gather the ingredients. Add water if needed, but only as much as the barley and lentils absorb. Heat a large skillet over medium-high heat. It is great but, if I made this and included the words, "cabbage rolls." Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Switch your location and language to explore all of our resources. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. The cheese here is way too heavy IMHO. Feed your appetite for cooking with Penguins expert authors, by Mari Mererid Williams Bake, uncovered, until heated through, 20 to 30 minutes. To use, partially thaw in refrigerator overnight. Add water if needed, but only as much as the barley and lentils absorb. Serve the cabbage casserole hot with extra tomato sauce or some sour cream. Rice is typically included in the preparation of cabbage rolls; but, in my opinion, there is no need to use rice in this dish. Try these sausage casserole dishes, then check out our main collection of sausage recipes and healthy sausage recipes. Enter your email below to get our recipes sent to your inbox when a new one is published! I made this tonight--exactly the way it is stated except I put the remaining dill in the meat mixture instead of the rice (don't believe that changed the flavor).