Remember, this is a low-iodine diet, not a non-iodine diet. Enhanced content is provided to the user to provide additional context. [0 /XYZ 35.2500000 Read the ingredient list on the Nutrition Facts label of the candy to check if it contains Red Dye #3. 2 0 obj /Type/ExtGState [ ] Coconut water. Ingredients If you have questions for the Agency that issued the current document please contact the agency directly. will also bring you to search results. Iodine (I-oh-dine) is a mineral. /XObject << /Domain[0 1] (13) Yeast nutrients and calcium salts, if the total quantity of such ingredients, with the exception of monocalcium phosphate and calcium propionate, is not more than 0.25 part for each 100 parts by weight of flour used. stream Copies of the material incorporated by reference may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA). Serving sizes are suggestions for how much food and drink to have per day. Youll need to stop taking them if they contain iodine. << Robertson et al. You can reach a staff member Monday through Friday, from 9:00 a.m. to 5:00 p.m. Potassium bromate, commonly referred to as simply "bromate," is a slow-acting oxidizer, contributing its functionality throughout the mixing, fermentation and proofing stages, with important residual action during the early stages of baking. (2) When the label bears any representation, other than in the ingredient listing, of the presence of egg in the food, e.g., the word egg or any phonetic equivalent spelling of the word egg, or a picture of an egg, the food shall contain not less than 2.56 percent of whole egg solids. It accelerates the reactions which allow Read the ingredient list on the Nutrition Facts label to check if the product contains calcium iodate or potassium iodate., Milk (except for 1 ounce per day) and dairy products (such as cheese, yogurt, and cream), Egg yolks (the yellow part at the center of an egg). WebSensational sandwiches start with a soft and delicious Home Pride Bread. Our highly-specialized educational programs shape leaders to be at the forefront of cancer care and research. 11 0 obj (d) Total solids are determined by the method prescribed in "Official Methods of Analysis of the Association of Official Analytical Chemists," 13th Ed. WebBread is a low fat, cholesterol free food. Pinterest X @ O WebAccording to Regulation (EC) No. Call us at 833-347-1665 to make an appointment. Carbonated water. (14)(i) Potassium bromate, calcium bromate, potassium iodate, calcium iodate, calcium peroxide, or any combination of 2 or more of these if the total quantity, including the potassium bromate in any bromated flour used, is not more than 0.0075 part for each 100 parts by weight of flour used. %PDF-1.2 % >> (_E8@W=^}b^/"5 LjnuD:F059LxjqQGYF~ D,i;icX}`a"{==\oz"#WjKh_~6iE:qX ,t~E]GM Originally flour was naturally aged through exposure to the atmosphere. (18) Other ingredients that do not change the basic identity or adversely affect the physical and nutritional characteristics of the food. Title 21 was last amended 4/14/2023. WebSunbeam White Bread - 20oz $3.99When purchased online Out of Stock About this item Highlights You'll get one 20 oz loaf of Sunbeam Old Fashioned White Bread Sunbeam's enriched Old Fashioned loaf of bread is a low-fat food and cholesterol-free Softly textured white bread is yummy toasted and topped with butter and jam for breakfast The only changes that most bakers find they need to make are slightly longer mixing times. Access archived versions of this list. /BitsPerSample 8 /Type/ExtGState endobj You can reach a staff member Monday through Friday, from 9:00 a.m. to 5:00 p.m. Not always. 2.2 Mineral substances. Twitter This content is from the eCFR and is authoritative but unofficial. endobj The quantitative determination of iodate in aqueous solutions was done by constructing a calibration plot. will bring you directly to the content. pgGnaF*jN :7,W58r3L (l@y@/8pp@#~&}g('^ x />Hp!`X&8y6y4!f@D 4JoK! GGEQ^=w8z@$ pp BHZ }APox"MoHh-|DA@/.p/PjN`^AFS\4^H))Yz\`3xpwf XCl0Q):h;#p>b05p'3I>%}qhauH!CHH !2[Q0~Og8 Iy Webcobblestone bread co, cinnamon raisin swirl bread. endstream This list is the most current version and was published on 2012-10-30. 2,000 calories a day is used for general nutrition advice. For the purpose of this regulation, whole egg solids are the edible contents of eggs calculated on a moisture-free basis and exclusive of any nonegg solids which may be present in standardized and other commercial egg products. (5) Shortening, in which or in conjunction with which may be used one or any combination of two or more of the following: (i) Lecithin, hydroxylated lecithin complying with the provisions of part 172 of this chapter, either of which may include related phosphatides derived from the corn oil or soybean oil from which such ingredients were obtained. Liquid nutritional supplements and commercial (store-bought) protein shakes, such as: Plain cooked barley, oats, millet, buckwheat, bulgur wheat, and quinoa, Cereals, pastas, and rice made without ingredients that contain a lot of iodine, Commercial (store-bought) breads made without iodate bread conditioners (such as Pepperidge Farm Whole Grain, Arnold 100% Whole Wheat and Country Style White, Oroweat 100% Whole Wheat, and Natures Own 100% Whole Wheat and Honey Wheat). >> Search & Navigation Bromate, when applied within the prescribed limits (15-30ppm), is completely used up during the bake leaving no trace in the finished product. If you arent sure if the candy contains Red Dye #3, dont eat it. (11) Nonwheat flours, nonwheat meals, nonwheat grits, wheat and nonwheat starches, any of which may be wholly or in part dextrinized, dextrinized wheat flour, or any combination of 2 or more of these, if the total quantity is not more than 3 parts for each 100 parts by weight of flour used. Webproducts made with iodate bread conditioners. For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). You are using an unsupported browser. /Filter /FlateDecode Its best to choose unsalted products in case a salted product contains iodine. >> (12) Ground dehulled soybeans which may be heat-treated, and from which oil may be removed, but which retain enzymatic activity, if the quantity is not more than 0.5 part for each 100 parts by weight of flour used. 9 0 obj WebCalcium iodate View - review : FDA Mainterm (SATF): 7789-80-2 ; CALCIUM IODATE: FDA Regulation: FDA PART 136 -- BAKERY PRODUCTS Subpart B--Requirements for Specific Standardized Bakery Products Sec. /ca 1.0 endobj The food may contain additional ingredients as provided for by paragraph (c) of this section. Ask your healthcare provider about drinking alcohol. Commercial (store-bought) bakery products made with iodate bread conditioners (such as pies, cakes, pastries, danishes, muffins, donuts, and cookies). >> From diagnosis to treatment, our experts provide the care and support you need, when you need it. 1 CFR 1.1 Its action is initiated on contact with moisture, so it is usually used at One is to useprefermentsin your dough. If you're a patient at MSK and you need to reach a provider after. glass of milk. Bromate, as an oxidizer, rapidly strengthens the dough in the mixer bowl, thus reducing mixing times. 1333/2008, 43 calcium and sodium propionate or sorbate can be added to bread formulation as fungistatic additives. This will help with various aspects of handling a strong dough. WebRustic Panini Bread (Flour [Wheat, Malted Barley], Water, Salt, Yeast, Contains Less Than 29% Of Each Of The Following: Monocalcium Phosphate, Corn Starch, Mono And Diglycerides Potassium Iodate, Ascorbic Acid, Enzymes, Enriched Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Calcium Propionate [42 FR 14400, Mar. /OP false Background and more details are available in the Grilled with Butter Flavored Vegetable Oil. >> Yes. >> WebWonder Hawaiian Buns are soft, Hawaiian bread hamburger buns with tropical flavor and a touch of sweetness that will whisk any backyard barbeque away to paradise. << We recommend that you dont eat any candy that has chocolate in it, because chocolate contains milk. While they are an important component of modern factory baking, some small-scale bakers reject them in favour of longer fermentation periods that produce greater depth of flavour. Instagram (1980), section 14.091(a), which is incorporated by reference, except that if the baked unit weighs 454 grams (1 pound) or more, one entire unit is used for the determination; if the baked unit weighs less than 454 grams, enough units to weigh 454 grams or more are used. Regulation Y Vitamin C 2.4mg 4%. /CSp /DeviceRGB /Type /Page Read the ingredient list on the Nutrition Facts label carefully. 0 Grams of trans fat per slice. [33] Emulsifiers tend to produce a finer grain, softer crumb, and with longer proof times, increased baked volume and have antistaling effects.[34][7]. If you have any questions, contact a member of your care team directly. WebArtisan Bread Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, Dough Conditioners (Monocalcium Phosphate, Corn Starch, Mono-Diglycerides, Ascorbic Acid, Potassium Iodate, Enzyme) and Calcium Propionate (preservative). The Code of Federal Regulations (CFR) is the official legal print publication containing the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government. << %PDF-1.4 This is an automated process for 4 0 obj [/Separation/Black/DeviceCMYK 7 0 R] Dont eat or use: If youre getting tube feeding formula, ask your clinical dietitian nutritionist or healthcare provider what to do. 11 0 obj This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or baking quality or colour of bakery products. (b) All ingredients from which the food is fabricated shall be safe and suitable. /Size[2] Toast bread, if desired. These agents are often sold as mixtures in a soy flour base, as only small amounts are required. If you have questions about your care, contact your healthcare provider. user convenience only and is not intended to alter agency intent Oxidants and reductants. Subpart B - Requirements for Specific Standardized Bakery Products. /FunctionType 0 If a product label says it has sodium (salt), does that mean it also has iodine? Sugar 4g. If you have questions, call your clinical dietitian nutritionist or 212-639-7312 to talk with an outpatient clinical dietitian nutritionist. WebDescription. WebCalcium20mg0% Folic Acid30mcg0% Iron1mg6% Niacin1.2mg8% Potassium30mg0% Thiamin0.17mg15% Vitamin D0mcg0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. If you are a baker currently using bromated flours and would like to switch you will have to make some slight adjustments to your mixing process, but in our view the effort is worth it as you will be able to provide your employees a safer working environment, and your customers with a healthier product. Other additives may be used as yeast nutrients or as a source of enzymes: Language links are at the top of the page across from the title. @)=b!XfcC@&6jP?86(VqJ6s 8 >> (17) Coloring may not be added as such or as part of another ingredient except as permitted by paragraph (c)(16) of this section and except that coloring which may be present in butter or margarine if the intensity of the butter or margarine color does not exceed medium high (MH) when viewed under diffused light (7400 Kelvin) against the Munsell Butter Color Comparator. WebDietary Fiber 3g 12%. endobj Eat 4 to 6 servings of breads, cereals, and grains every day. WebCalcium propionate was petitioned for use as a livestock treatment for Milk fever and a mold inhibitor. /CA 1.0 Wonder Classic White Calcium Fortified Enriched Bread, 20 oz Contains at Least 4x the Calcium of Regular White Bread* *A 57g serving of white bread contains 120mg of calcium; 8oz of milk contains 280mg of calcium. Ingredients calcium carbonate. The calcium content of bottled op QgZDj"oj[ "( Hb```e``;T B@1vK:00l@`vap"cbA'yY$='h3s{5j=1fE_Gw R`P) ;}@eg,a9p@&I&!bf8M?u$g08zA`LF Ready to start planning your care? The level of iodine fortification suggested is 0.2-0.4 ppm of iodine using calcium iodate. lB$pW\s]gY4oou6HhG[ voJ(3>;uj6lDI.1LruG:v7 E]#AK!84% n?/O{q?Op^.a,elm?nO y:YX=?>_?}YS in accordance with the requirements of sections B.13.001 and B.13.005. >> WebThe quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. WebCalcium iodate is any of two inorganic compounds with the formula Ca(IO 3) 2 (H 2 O) x, where x = 0 or 1. View the most recent official publication: These links go to the official, published CFR, which is updated annually. Vitamins and dietary supplements that have iodine. Bromate has been banned in numerous countries, including the United Kingdom in 1990 and Canada in 1994. Please do not write your name or any personal information on this feedback form. Comments or questions about document content can not be answered by OFR staff. Xy]7{TnH&tWWeKX>YLZ{y3Vd]`d0q"Iu]X9;7^.XX_]&|l}eF?#vVs7c?_?{T+tw0Q?o.~h&4o5[L UG;Teh|A7cO/Iutvg{e_W`X{R7v;#_x4"]T'GE{=vfx"xp%4~vFC;|.6-*5U0[qf59 =Jv Navigate by entering citations or phrases endobj /MediaBox [0 0 612 792] Talk with your healthcare provider if you have any questions about your medications. You will not receive a reply. One cup of raw vegetables or cup of cooked vegetables is 1 serving. Your feedback will help us improve the educational information we provide. Pursuing basic and translational research across 9 programs and 100+ labs, Focusing on clinical cancer research and population health, Bridging the lab and the clinic through translational research, Fostering interdisciplinary collaborations between laboratory scientists and clinicians, Partnering with other academic and research institutions, Offering state-of-the-art resources for our researchers, Offering a curriculum with a focus on cancer, Connecting college seniors to future careers in biomedicine. /Length 16331 /Range[0 1 0 1 0 1 0 1] hummus; 1 oz. You can reach a staff member Monday through Friday, from 9:00 a.m. to 5:00 p.m. Each food section below lists serving sizes that can help you follow a healthy, well-balanced diet. In the case of unsliced bread, the maximum limit for propionate is lowered to 0.1%, due to smaller exposed surfaces. /Length 20 King Arthur Baking Company, Inc. All rights reserved. (a) Bread, white bread, and rolls, white rolls, or buns, and white buns are the foods produced by baking mixed yeast-leavened dough prepared from one or more of the farinaceous ingredients listed in paragraph (c)(1) of this section and one or more of the moistening ingredients listed in paragraphs (c) (2), (6), (7), and (8) of this section and one or more of the leavening agents provided for by paragraph (c)(3) of this section. Calcium peroxide (CaO 2) also has a fast reaction rate but produces a softer, drier dough. Freshwater fish (such as carp, river bass, lake trout, and river perch), Unsalted nuts and nut butters (such as peanut, almond, and cashew butter), Egg yolks (the yellow part at the center of an egg), whole eggs, and any food made with eggs, All canned fish (such as salmon and tuna), Fish from brackish (slightly salty) water or seawater, All shellfish (such as clams, crabs, oysters, shrimp, and lobster), All processed, canned, dried, salted, or cured meats (such as bacon, sausage, ham, frankfurters, chipped beef, and deli meats such as salami, bologna, and pastrami), Canned or processed poultry (such as turkey and chicken), Tofu and soy products, such as soy burgers (BOCA burgers), Canned, fresh, or dried beans and lentils (such as red kidney beans, navy beans, pinto beans, lima beans, and black-eyed peas), Water (such as tap water and bottled water. There are two fixes for this. [0 /XYZ 35.2500000 Web2 slices whole-wheat bread; avocado; 2 Tbsp. (a) Calcium iodate [Ca (IO3)2-H2O, CAS Reg. Potassium bromate (KBrO3), is a flour "improver" that strengthens dough and allows for greater oven spring and higher rising in the oven. 19, 1984; 49 FR 13692, Apr. The Electronic Code of Federal Regulations (eCFR) is a continuously updated online version of the CFR. endobj WebFermentation (including leavening of bread) or germination of selected plant foodstuffs can increase the availability of calcium due to breakdown of complexing compounds such as phytic acid. 10 0 obj /Type /ExtGState WebIn a White Bread ( (2 Slices Serving) ) there are about 133 calories out of which 15 calories come from fat. endobj stream [7], Less processed dough conditioners include sprouted- or malted-grain flours, soy, milk, wheat germ, eggs, potatoes, gluten, yeast, and extra kneading. 2023 It is incorporated by reference in the Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents. A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Your healthcare provider will tell you when to start and stop following a low-iodine diet. Our scientists pursue every aspect of cancer researchfrom exploring the biology of genes and cells, to developing immune-based treatments, uncovering the causes of metastasis, and more. /Type/ExtGState >> 7) >> This page was last edited on 6 January 2023, at 00:52. /Font << calcium lactate /F6 6 0 R If you want to speak with one of Memorial Sloan Ketterings (MSKs) clinical dietitian nutritionists, call 212-639-7312 to make an appointment. Chemical Meeting the Criteria for Listing - Bromate, Fresh Sourdough Starter and Glass Sourdough Crock Set. >> The iodine content of many foods isnt known. [1] They are food additives combined with flour to improve baking functionality. /Size[255] sliced light cheddar cheese; 1 handful mixed greens; 2 oz. 2,000 calories a day is used for general nutrition advice. Enzymes are also used to improve processing characteristics. The official, published CFR, is updated annually and available below under WebThe name "calcium" originates from the Latin word "calics," meaning lime. We encourage you to follow our list of recommended foods to include and foods to avoid. (13) Yeast nutrients and calcium salts, if the total quantity of such ingredients, with the exception of monocalcium phosphate and calcium propionate, is not more than 0.25 part for each 100 parts by weight of flour used. Eat 4 to 6 servings of fats every day. In flour for bakery potassium bromate is permitted with the maximum level of use at 20 mg/Kg. You can learn more about the process View allbromate informationfrom the California OEHHA. These mixtures were generally known as mineral yeast foods or yeast nutrient salts. Ingredients The limits are 0.2% ( w /w) and 0.3% (w/w) for sorbate and propionate, respectively. >> Which one should I follow? Bread with iodate: Two slices of bread made with iodate dough conditioner320 micrograms (mcg) Cod: those made with dough conditioner that includes potassium or calcium iodate have the highest amount of iodine. /Filter/FlateDecode Dont start following a low-iodine diet unless your healthcare provider tells you to. Read the ingredient list on the Nutrition Facts label carefully. /Filter/FlateDecode stream Commercial (store-bought) bakery products made with iodate bread conditioners. Calcium propionate is a safe and effective treatment given for in bread; although they are also useful in cheese, non-alcoholic beverages, confections, fillings, frostings, Feed your joy with Wonder! /Length 620 19, 1982; 49 FR 10096, Mar. This document is available in the following developer friendly formats: Information and documentation can be found in our Ingredients ufNa &Wcd4~ZohH{aiX Hs endstream endobj 82 0 obj 266 endobj 18 0 obj << /Type /Page /Parent 14 0 R /Resources 19 0 R /Contents [ 27 0 R 29 0 R 46 0 R 50 0 R 52 0 R 54 0 R 58 0 R 60 0 R ] /MediaBox [ 0 0 585 774 ] /CropBox [ 0 0 585 774 ] /Rotate 0 >> endobj 19 0 obj << /ProcSet [ /PDF /Text /ImageB ] /Font << /F3 23 0 R /F4 22 0 R /F6 77 0 R /F10 38 0 R /F11 30 0 R /F13 41 0 R /F14 33 0 R /F15 44 0 R /F16 42 0 R /F17 47 0 R /F21 55 0 R >> /XObject << /Im1 80 0 R >> /ExtGState << /GS1 67 0 R /GS2 65 0 R /GS3 66 0 R >> /ColorSpace << /Cs9 21 0 R /Cs10 20 0 R >> >> endobj 20 0 obj [ /Separation /All /DeviceCMYK 70 0 R ] endobj 21 0 obj [ /Separation /PANTONE#20186#20CVC /DeviceCMYK 71 0 R ] endobj 22 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 181 /Widths [ 250 333 444 500 500 833 833 278 389 389 500 606 333 333 333 278 500 500 500 500 500 500 500 500 500 500 333 333 606 606 606 389 747 722 611 722 722 611 556 778 778 333 333 667 556 889 778 778 556 778 611 500 667 778 667 944 667 556 556 278 606 278 606 500 333 444 444 389 444 389 278 389 444 222 222 444 222 722 500 444 444 444 333 333 278 500 444 667 444 444 389 278 606 278 606 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 500 500 250 250 250 250 250 747 250 250 250 250 250 250 250 606 250 250 250 500 ] /Encoding /WinAnsiEncoding /BaseFont /Goudy-Italic /FontDescriptor 25 0 R >> endobj 23 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 240 /Widths [ 334 390 667 668 668 833 778 332 333 333 444 600 334 389 334 444 668 668 668 668 668 668 668 668 668 668 334 334 600 600 600 556 800 833 722 611 778 667 667 722 778 334 500 778 667 1000 778 778 667 778 722 611 668 778 722 1000 778 722 667 333 444 333 600 500 278 611 667 500 667 611 444 611 667 334 334 667 334 1000 667 667 667 667 444 500 444 667 611 1000 667 611 556 333 222 333 600 334 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 668 668 0 0 0 0 800 800 0 0 0 334 0 0 334 600 334 334 0 667 334 334 334 334 334 0 0 334 0 0 0 0 0 334 0 334 334 0 0 0 334 0 0 0 0 0 0 0 0 0 0 0 0 334 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 334 ] /Encoding /MacRomanEncoding /BaseFont /Syntax-UltraBlack /FontDescriptor 24 0 R >> endobj 24 0 obj << /Type /FontDescriptor /Ascent 762 /CapHeight 692 /Descent -260 /Flags 262176 /FontBBox [ -146 -260 1002 942 ] /FontName /Syntax-UltraBlack /ItalicAngle 0 /StemV 231 /XHeight 512 /FontFile3 68 0 R >> endobj 25 0 obj << /Type /FontDescriptor /Ascent 745 /CapHeight 704 /Descent -203 /Flags 98 /FontBBox [ -167 -214 1006 951 ] /FontName /Goudy-Italic /ItalicAngle -7 /StemV 73 /XHeight 437 /FontFile3 69 0 R >> endobj 26 0 obj 1111 endobj 27 0 obj << /Filter /FlateDecode /Length 26 0 R >> stream The following tables include examples of low-iodine foods. A low-iodine diet is a diet with less than 50 micrograms (mcg) of iodine per day. Webpotassium iodate in bread and bakery products. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. II. Serving sizes dont give you the iodine content (how much iodine is in a certain food or drink). 8 0 obj /Contents 12 0 R You must have JavaScript enabled to use this form. Copyright % Instructions for Downloading Viewers and Players, SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION. WebWonder Hawaiian Buns are soft, Hawaiian bread hamburger buns with tropical flavor and a touch of sweetness that will whisk any backyard barbeque away to paradise. Calcium Iodate (1) Bread (1) 45 p.p.m. (f) Label declaration. endobj One medium-sized egg is equivalent to 0.41 ounce of whole egg solids. No changes found for this content after 1/03/2017. 15 0 obj WebCalcium iodate (iodineI) Zinc sulfate or Zinc oxide (zincZn) Copper sulfate (copperCu) Potassium iodide (potassiumK) Potassium and magnesium sulfate (PotassiumK and MagnesiumMg; e.g., Dynamate which is OMRI listed) Selenium selenite (seleniumSe) More recently, organic chelates and bioplexes of trace minerals %PDF-1.2 % (b) All ingredients from which the food is fabricated shall be safe and suitable. WebCalcium peroxide Oxidizing agent 1075ppm Dries dough surface ADA (Azodicarbonamide) Oxidizing agent 1045ppm Fast oxidizer Potassium iodate Oxidizing agent 1075ppm All ingredients in any flour, bromated flour, or phosphated flour used are deemed to be optional ingredients of the bread, rolls, or buns prepared therefrom. [42 FR 14400, Mar. Guiding Stars-worthy sliced turkey breast; Directions. /OPM 1 [30] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. ;~z*[MSu|t,'4bHzhkAO6o%N?K'am{,{NB~ }z*5A.xzN%]5.\h5kx_bC8JN)vh=/FJ+{sBX<>Z39&Ckq=8 &A/v89/[,Km(PQQc^&T/X[xze{cD/x_.B:83x.p r WebGet Publix Enriched Bread, White, Large delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. (12) Ground dehulled soybeans which may be heat-treated, and from which oil may be removed, but which retain enzymatic activity, if the quantity is not more than 0.5 part for each 100 parts by weight of flour used. Electronic Code of Federal Regulations (eCFR). << Potassium bromate acts more directly or with fewer chemical conversion steps than ascorbic acid.