Set the melted chocolate aside while you make the chocolate pudding pie filling. Let cool in the saucepan until its no longer steaming. straight to your inbox. Chocolate chips. It pairs crushed Oreos and Cool Whip as the filling. This is called tempering the eggs. Gently stir in whipped topping. Use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. A delicious chocolate pudding pie in a buttery graham cracker crust, topped with homemade whipped cream. Or will it keep? Cover and chill 4 hours or overnight. COOL 'N CREAMY CHOCOLATE PIE I love running, cooking, and curling up with a good book! Pour in two cups of milk, and whisk until combined, then turn on the heat. Jell-O Chocolate Pudding Pie stays nicely in the refrigerator, but its best eaten within 48 hours after making it since the graham cracker crust begins to weaken after that. Take a medium saucepan and pour in the milk and heavy cream. You can also subscribe without commenting. Image 1 on the collage above. Stir in COOL WHIP. The mixture should be very thick! Spread the filling evenly with an offset spatula or knife. This pie is marvelous. And the spoonula is soft, flexible, and works well for scraping bowls and getting sticky things out of cans and measuring cups. How long will this be good stored in refrigerator? Be sure to use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Press the mixture into the pie pan using the bottom of a measuring cup. JELL-O Chocolate Pudding pie toppings are my favorite! Hi Shirley! Cool and refrigerate: Allow the pudding to cool for 30 to 60 minutes at room temperature before refrigerating. You can also use chocolate fudge pudding. Bake for 6-8 minutes. I dont recommend freezing this pie. When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. 2023 Crazy for Crust. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Let the pudding cool until its no longer steaming. Get the full instructions here. Powered by American Hometown Media, Inc. This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Required fields are marked *. Spoon into pie crust and freeze 4 hours. It boasts a rich buttery graham cracker crust, creamy Cool Whip, and cream cheese layer (that takes just like cheesecake). With 600+ recipes, I'll help you find yours! The spatula is super sturdy, perfect for stirring thick doughs. Kitchen Tips Tip 1 Size Wise Looking for a special treat? You can add the topping today, be sure to keep it refrigerated! Youll know the pudding is done when its super thickand itll coat the back of a spoon easily without dripping off. 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. Add the Cool Whip to the melted chocolate and mix until well combined. I just added a little extra to it to make my husbands idea come to life. Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. 10 Easy & Family Friendly Recipes for Busy Weeknights. Topped with homemade whipped cream and if you wish, chocolate curls! Press into the bottom of a 9 x 13 x 2-inch pan. In medium bowl, cream butter, gradually add sugar. This post may contain affiliate links. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Spoon into crust. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Bake at 325F for 8-10 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. But using the mini store bought graham cracker crusts could work great! This three-layer chocolate Cool Whip pie looks tedious and impressive, but its easy to whip together in a flash. Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. Spices. I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy! You can make this up to 2 days in advance. Bake for 10 minutes. I double the recipe, making 24 to 30 individual mini pies in cupcake liners and CoolWhip in a piping bag to top them the whipped topping doesnt melt like dairy whipped cream. Hi there! can be made with a graham cracker pie crust, store-bought crust or oreo pie crust, 1/4 cup (1/2 stick) unsalted melted butter. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. As a substitute, dissolve up to twice the amount of instant coffee crystals in the milk. I have been following Beth on Instagram for a bit and wanted to try her recipe. As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! You really need to beat the heavy cream into stiff peaks! We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. You can also make just the crust up to 2 days ahead of time. 1 Oreo Pie Crust; 2 boxes 3.4 oz. This no-bake orange cream pie tastes like an orange creamsicle, only fancier. Remove and let cool completely. If you are looking for something special this is not it. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish. I dont have any kind of mixer so I used my drill with a beater. This is an old-fashioned recipe that has been around for hundreds of years! Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. If so give some of our other favs a try! The sweetened condensed milk makes this pie deliciously sweet, creamy, and decadent. Hi Heather! Pour the melted butter, salt and sugar over the graham cracker crumbs. Hi! Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! This pie can be made in under 5 minutes. I recommend using a toothpick to poke a couple of holes to vent the warm air as well. It was good, not overly minty but Beths chocolate pie base really made this pie shine. chocolate pudding, chocolate, crumb crust. If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. Its super chocolatey, but the addition of Cool Whip helps keep things light and airy. Purpose would be to save time on Christmas. Pour the crust ingredients into a 9 pie pan. Add mixture into crust and spread so that it is evenly distributed. Cool 5 minutes. originally published August 3, 2020 last updated November 17, 2022 Melted butter. Difference in these recipes is if you use Dream Whip, the pie is not as fluffy and has a more chocolatey flavor. Hi, I dont have cool whip on hand but still really want to make this recipe. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. We will definitely use this recipe again, for plain chocolate pie! Im Dorothy. Allow the mixture to boil for one minute or until it is very thick. Spread the rest of the Cool Whip on top of the pie. The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! Peanut butter pie, oreo pudding pie, and peanut butter cup chocolate pie are all no bake recipes that you can serve with chocolate pudding pie! How disappointing! If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Hi there, I do not have a stand mixer so I used a hand mixer to mix the pudding recipe using the instant pudding mix, heavy cream and coolwhip. Top each serving with a dollop of additional COOL WHIP. Mixture will be thick. And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. Chocolate Pudding Pie with Graham Cracker Crust is an intensely chocolatey easy no bake dessert. In case anyone is still wondering, you can stabalize whipped cream in advance of serving with gelatin. . The Speckled Palate participates in affiliate programs. After about a minute, it should be very thick. I served it for Easter and it was raved about. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. Refrigerate 3 hours or until firm. my question is how many cups of Heavy cream to make the cool whip topping. Dont worry, the homemade pie crust is quick and easy and comes together instantly. Nutrition Calories 170 % Daily Value* Total Fat 5g 6% subscribe now & get our Preheat the oven to 350Fahrenheit/175 Celsius. If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. Stir them together until combined. This site requires JavaScript. It was good, to my best recollection. Pour half of the pudding mix into the prepared pie crust. Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. Hi Pat! Place milk in a large mixing bowl. Halloween Dirt Pudding Snacks It Is a Keeper. I doubled the recipe to make 2 pies, and i easily have enough filling for 3-4 pies! Remove the bowl from the freezer. Plus, this recipe is super simple. In a medium saucepan, pour in the heavy cream and milk. The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . Top with the remaining whipped topping and chill until you're ready to serve. Toppings. Dont forget to follow me on Instagram @alpineella and Pinterest! Store the pie in the fridge when you arent eating it for up to 2 days. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Cool whip. Gently stir in 1 cup of the Cool Whip. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! Top your chocolate pudding pie with mini chocolate chips, homemade chocolate curls, grated chocolate, or a drizzle of chocolate ganache. Spoon into pie crust and freeze 4 hours. Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. The pudding mix is simply combined with the heavy cream. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. What size pie pan were you using? Here are some other toppings you can add to this chocolate pie: This Chocolate Pudding Pie with a Graham Cracker Pie Crust is the perfect dish for a casual gathering if your people are pie people. Make entertaining easy! In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Its the perfect creamy chocolate pie for true chocolate addicts! Top. TIA. Love this recipe! Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. Its time for some unique Cool Whip pie recipes! It's super chocolatey, but the addition of Cool Whip helps keep things light and airy. So, you want to make a pie that everyone will love but cant decide between chocolate or vanilla. While Im not a pie baker like some friends, I can admit this pie is utterly special. Nutritional information not guaranteed to be accurate. A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. Your email address will not be published. Its so light and dreamy that your fork melts through this pie. Actually, make that thousands of years! This may take some time, and thats OK. We want the crust to be compact because otherwise, itll fall apart when youre serving it. 2 STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. I mixed for a total of an hour before giving up and trying to put it on the pie and it just made a huge mess. If you prefer an oreo pie crust, heres our recipe! Add as the next layer of pie. Thanks for sending your review, and Im so sorry this didnt work. Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. Used cocowhip instead of whipped cream & then canned coconut cream instead ofheavy whipping cream. It will be quite thick! Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Press firmly into bottom of 13x9 pan. The Jell-O chocolate pudding pie will keep for up to 2 days. It might be simple, but those bright flavors are out of this world. Scroll down for the full ingredient list and instructions. Notify me via e-mail if anyone answers my comment. This post may contain affiliate links. Refrigerate 3 to 4 hours or overnight and until set. From the homemade graham cracker crust to the scratch-made chocolate pudding filling, this pie is over-the-top delicious. Beat the pudding mix and heavy cream together. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. Be the first to rate this post. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a . This pie needs to be refrigerated. This looks so delicious! In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. If you dont want to use cool whip, you can substitute 8 oz of homemade whipped cream, which is also equal to 3 cups. Step 4: Combine to make the creamy layers of this easy dessert. Did you use an electric mixer to whip the whipped cream? It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Stir constantly until the mixture reaches a boil. Melted chocolate chips take the chocolate pudding pie filling to the next level of chocolatiness and creaminess. Hi! Just trying to get a head start I have a lot of cooking to do . Stir in the strawberries. Spoon into pie crust and refrigerate 4 hours. STRAWBERRY YOGURT PIE Pudding pie is an old fashion recipe that has been around for a while! Nutrition facts are an estimate and not guaranteed to be accurate. (Photos/Kraft) Let it cool. This recipe is specifically made with a no bake crust. As the mixture thickens and steams, slowly add the rest of the milk. // Bake the crust for 8 minutes. Cover with plastic wrapmake sure to press down to remove any air bubbles so a skin wont formand chill in the refrigerator. Sprinkle the top with super easy to make chocolate shavings. Remove from oven and cool completely. Nothing says summer like tart, sweet strawberries, and Cool Whip. This easy chocolate pudding pie is a family favorite and gets rave reviews. Im not sure what I did wrong I am hoping that putting it in the ridge overnight will thicken it up. Sooo good! Once you add in the cool whip, the mixture will become more creamy and fluffy. (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). Spoon into crust. It must be 20 years old. Its super tart, but the addition of Cool Whip helps tame the bright acidic kick from the limes. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. Heat for 20-30 second increments until the chocolate is melted. Would it work with fat free whipping cream and sugar free pudding to make the low calorie ? Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together and press into a pie pan. When paired with a kick of tartness from fresh lemons, this pie is sweet, tart, creamy, and 100 percent addictive. Chill to set, at least 2 hours. Cover the surface of the pudding with plastic wrap to prevent skin from forming. Pour the milk into a medium or large bowl. 2 cups milk 1 graham cracker pie crust 1 8- ounce tub of whipped topping sugar-free works perfectly fine! This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Hi Meredith! I dont have a specific recipe for that. Strawberry Coconut Chocolate Bars. Add pudding mix. 3 Refrigerate 1 hour. We love it that way! Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. Combine with brown sugar and melted butter. Stir sweetened condensed milk into cooled chocolate and stir until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. If desired, add chocolate shavings to the top of your pie. Spoon into pie crust and refrigerate 4 hours. Beat pudding mix and milk in medium bowl with whisk 2 min. Your email address will not be published. Melted butter holds the graham cracker crust together. Easy Graham Cracker Crust (No Bake & Baked). Remove from freezer 15 minutes before slicing to serve. Something about the pairing of orange and cream makes me so happy. This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. What makes this simple recipe stand out from the crowd is the addition of sweetened condensed milk. The filling will pick up some of the crust crumbs while you spread the filling into the pan, but its only on the bottom, where the filling meets the crust. The recipe is made for a 9-10 inch pie pan. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Whole milk or 2% milk turns instant pudding into a thick and creamy pudding pie filling. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. Pour in the melted butter, and stir until combined. If you want to impress your guests with a delicious dessert, look no further! Stir in Cool Whip until well mixed. I'm Kim. So good! Crush the crackers in a food processor or blender until you have fine crumbs. After about a minute, it should be very thick. You absolutely need to refrigerate this pie. Combine. Spoon the chocolate pudding filling into the crust and spread it out evenly. You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. I just read your comment, and my heart dropped. I do however have plenty of Heavy Cream (Whole milk plus butter to make it) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Really easy and quick to make. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. When your Jell-O chocolate pudding pie is done it should be thick but pourable, and it will thicken more as it sets. Pour or spoon about of the pudding pie filling into the graham cracker crust. Allow the pudding to cool on the counter for 30-60 minutes before refrigerating to prevent further condensation. If you dont, I also totally understand. Milk: I tested this recipe using whole milk. A healthy dollop of whipped cream on top of this pie from a spoon isnt a bad idea, either. Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Remember: Your pie could take 3-4 hours to completely chill. Prep a Cool Whip pie in 30 minutes or less. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! Sprinkle a little cinnamon on top , DELISH. You can also place them in a ziptop bag and crush them with a rolling pin. You can make your own whipped cream with heavy cream and powdered sugar! You can also make it the night before just wait to add the whipped topping and decorations until youre ready to serve it. I used a piping bag with a star tip to decorate our pie with dollops of Strawberry Whipped Cream, but you do you! Chocolate pudding filling. Thats it! Whenever feasible, I suggest planning 24 hours ahead of time. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Egg Yolks: youll just be using the yolks for the pudding filling. Be sure to cover the pie with plastic wrap to keep it fresh. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Plus, its only 8 ingredients and takes 20 minutes to prep. 1 Beat pudding mix and milk with whisk 2 min. I made this pudding pie for thanksgiving yesterday and it was a big hit, everyone loved it. Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints. For the Crust: Preheat the oven to 375F if you choose to bake it. This classic from-scratch chocolate pie with a homemade graham cracker crust is totally worth the effort! Is heavy cream the same as whipping cream? Once it is simmering, add your chocolate. This is sure to be a family favorite! Fold in Cool Whip until well mixed. Why not both? Use any kind of Cool Whip or generic equivalent. Keep in mind that this Chocolate Pudding Pie is not something you want to rush. STEP FOUR: Fold in the thawed Cool Whip. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Once combined, place a sieve over a large bowl. They go on to say that this type of pie was most often enjoyed by wealthy people. I mixed the topping for 20 minutes and it still was not forming at all. I like Ghirardelli 60% bittersweet chocolate chips because they melt smoothly and the bittersweet flavor doesn't make the pie filling too sweet. Im Ella, a self-taught baker, recipe developer and food photographer. Try adding a dash of your favorite warm spices to the pudding like cinnamon, ginger, cardamom, anise, or chai. Take the Oreo pie crust out of the packaging, but leave it inside the foil plate it comes in. Required fields are marked *. What size boxes of pudding mix did you use? To thicken pudding mixes for a pudding pie filling, use less milk than you would for pudding. Le Creuset Revolution Large Silicone Spatula, Chocolate Pudding Pie with Graham Cracker Crust. Let cool while you make the chocolate pudding mixture. Spoon onto the pie and top with chocolate shavings. It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. Top with remaining whipped topping before serving. Pour milk into medium bowl. This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Today, theres many different ways to make it, including from scratch, but I think the best way to make it is with a box of instant chocolate pudding mix because its SO easy.