Air Fryer Ribs are so easy to make and youll be surprised how well they turn out, with tender meat and perfect crispy edges. Its super fast in the air fryer. The second most important thing is the bbq sauce. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking. I pre-heat for around 3-5 minutes. STEP THREE: Cook forabout 5-7 minutes until warmed thoroughly. . Please note that this can change with different brands and modifications you may make to the recipe. Then toss in extra barbecue sauce and load into a serving platter. Ive just ordered my new air fryer and Im anxious to try. three to five minutes How can I adjust the cooking time if I want to prepare a larger batch of ribs? How To make Tender and Juicy BBQ Ribs - for beginners Pitmaster X 867K views Rebecca Brand 4 years ago Cooking With James 54K views Air Fried Chicken Thighs | Emeril Lagasse Power Air Fryer. We use this homemade Bourbon BBQ Sauce that is so tasty, youll be licking it off the spoon. I pre-heat for around 3-5 minutes. What I love the most about this recipe is that the air fryer gives the ribs a nice crispy exterior while still keeping the inside tender and juicy! Lower the temperature to 325F. You might also like these BBQ Beef Brisket Buns or Oven-Roasted Tri Tip Steak. Flip the ribs and cook for an additional 12 minutes. How Long to Air Fry Chicken Legs? When cooking ribs, you should use a meat thermometer and ensure that the ribs have reached 145 degrees Fahrenheit. With the air fryer, it is, and itll blow your taste buds away. Season the prime rib with salt, black pepper, paprika, and garlic powder, then rub it all over with olive oil. My air fryer is really small. If youre looking for he most tender ribs, try our recipe for oven-baked bbq ribs. This recipe calls only for salt and pepper to season the ribs. Pierogis make for a delicious side dish or main event for a meal. The halves overlap a bit in the center, but that doesnt affect the cooking. However, if you prefer, you can use a different rub that you like, or just use salt and pepper. If youre interested in more great recipes,I share all my favorite recipes over at A Food Lovers Kitchen, and youll find Instant Pot recipes at A Pressure Cooker Kitchen, and cocktails and drinks at Savored Sips. Slice ribs to accommodate your particular air fryer container. You can always cook in batches. You will just have to make sure they fit in your air fryer. Preheat your air fryer to 380 degrees F for 3 minutes. Place the ribs with the meaty side down in the air fryer basket. Let the ribs warm to room temperature before cooking. Your email address will not be published. Note: If you cant locate the membrane, its possible the butcher has already removed it. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. This was out standing I just want to say leave the napkins on the shelf. Slide a knife under the membrane, lift, and loosen it up. We love to see your photos of our recipes! Why not try air frying them? Ive always been intimidated by making ribs, but your air fryer recipe was so easy to follow and the ribs turned out perfectly. The ribs were scrumptious, and everyone in the family loved them! I will always adore oven-baked ribs and use that method whenever I have time for slow cooking. It is silver in color and forms a very thin layer over the back. It will change yours, too! Its just so easy! You can reheat ribs in the oven by wrapping them in aluminum foil. Crank up the heat to 390 degrees F (200 degrees C) and cook for an additional 3-5 minutes, or until they are a bit charred on top. Some of our favorite side dishes to serve include: Here are 28 more air fryer side dishes to try. Set the air fryer temperature to 370 F and preheat for 10 minutes. These times are for a 1.5 lb rack of pork baby back ribs cooked in a 4.8L air fryer. If you cook the meat immediately after taking it out of the fridge, the high heat will shock it, yielding unevenly cooked ribs. I share recipes for people who LOVE good food, but want to keep things simple :). Its not great to leave it on, because the ribs will be less tender and not as fun to eat. Marinate the ribs in salt and pepper overnight for more a flavorful dish. Im glad you liked them and I like your philosophy. These ribs look so unbelievably scrumptious; I literally want to lick my fingers! STEP ONE: Preheat the air fryer to 380 degrees F. STEP TWO: Lay the ribs in a single layer in the air fryer basket. Heat ribs in oven for 6-7 minutes or until fully warmed. Heres a pictorial to help. Step One - Preheat the air fryer to 400 degrees. A rack that is on the small side will likely take around 18 minutes, while a larger rack will take up to 30 minutes. Place ribs on a microwave-safe plate. I cook my ribs on average of 30-35 minutes from start to finish. Wash and rinse the ribs. Making precooked pork spare ribs couldn't be any easier with the help of your air fryer. RibsAir The rub adds an extra layer of intense flavor to the ribs. Set it to 380 degrees F (195 C). They cook for 2 hours in the oven and produce amazing falling-off-the-bone ribs. Pork rib cuts include back ribs, spare ribs and country-style ribs. Covering them will prevent the air flow. Internal temperature of cooked ribs should reach around 190 degrees Fahrenheit. In this recipe, we cook baby back ribs in the air fryer at 380 degrees F for 20 minutes. Your email address will not be published. Talk about delicious! Arrange them in a single layer and avoid overlapping or stacking. Reheating your precooked beef ribs may include similar instructions as the precooked baby back ribs. Season the ribs, toss them in the air fryer and let it do all the work. It all depends on how large the ribs are and how many you are cooking. Pat dry the ribs and sprinkle all the seasonings on both sides. Click to follow our Pinterest boards so you can find all our recipes! Cook the ribs in the air fryer for 20 to 40 minutes at 400 degrees Fahrenheit, depending on the rib thickens as well as your air fryer. Your air fryer ribs recipe was delicious! Preheat the air fryer to 380 degrees Fahrenheit. It is easy, and you will love the resulting meal. This helps to make more flavorful and tender ribs. Make sure the ribs dry, and rub the ribs on both sides with the seasoning. The second most important thing is the bbq sauce. The air fryer method is so much faster and easier than traditional methods, and the end result is just as delicious. Only dry rub , Should I just cook for 25 minutes? I followed your easy air fryer ribs recipe but used a dry rub with smoked paprika, garlic powder, and brown sugar instead of a marinade. How to Wash Air Fryer So It Can Serve You Better and Last Longer! Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place the prime rib carefully into the air fryer and cook for 20 minutes. For pork, that means you should eat it within four days, no matter how many times you reheat it. Thats fantastic, Paul! Loved your recipe! Spray the frying basket with nonstick cooking spray once it has been heated. You can cook them for a short time or a long time, depending on how you want them. Make sure the ribs dry, and rub the ribs on both sides with the seasoning. Wow, these ribs look amazing and so simple to make in the air fryer! Try the Kasia potato and cheese variety sold at Costco, which are easy to cook in a skillet or boil in water and ready in just a few minutes. The membrane is a thick skin that holds the ribs together. Toss in a pan and roast at 325 degrees for 10 minutes. Yes, thats still fine. Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are. This helps get a great browned sear on the top. I can only fit 3 ribs sort of stacked up. All air fryers have different wattage and may cook at different rates. For the amount of time youll spend cooking these baby back ribs in the air fryer, you will be absolutely amazed at how well they turn out. My preferred method for making baby back ribs has always been oven-baked, because its so simple and produces the most tender ribs, but once I started cooking ribs in the air fryer, Im now of two minds when it comes to ribs. Its not great to leave it on, because the ribs will be less tender and not as fun to eat. Luckily, the air fryer takes away all excuses and its now a common staple. The bony side of the ribs should be facing up for the first 10 minutes of cooking. Apply the seasoning blend to the ribs. If you're wondering what oils work best with the Air Fryer, check out this post onthe best oils to use in the Air Fryer. I was suspiciousbut it turned out delicious! Covering them will prevent the air flow. This article has links to products that we may make commission from. Also, I'd appreciate a thumbs up to show me you enjoy this kind of content. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Whatever method you use grill, oven or microwave be sure to cook until the ribs, beef or pork, reach an internal temperature of 165 degrees Fahrenheit. Preheat the air fryer to 380 degrees Fahrenheit for a few minutes, then place the ribs in the basket, meat side down and cook for 20 minutes. A perfectly balanced dry rub does wonders for flavor, but also seals in the juices and keeps the ribs from drying out. Once the 20 minutes is up, grab a pair of tongs and flip the ribs over, and cook for an additional 10 minutes on 380 degrees Fahrenheit. For around four to five minutes, heat at 350 degrees. I also did not have to prepare my nonstick basket with any oil or parchment paper for this recipe. But I think it adds just the right amount of spice to bbq ribs in the air fryer. The ribs need enough space to cook. Thanks for the idea but I wouldnt make them again. Spot bushel back in air fryer for the excess 10 minutes. These ribs are usually grilled or slow roasted. Then, pat them dry using a paper towel. Wed love for you to share it on your Pinterest board! Theres no need to cover the ribs or put any parchment paper underneath them. How to Cook Eggs in an Air Fryer Secrets to Cook Eggs in an Air Fryer! To remove it is easy. I will always adore oven-baked ribs and use that method whenever I have time for slow cooking. Flip the ribs over at the 10 minutes mark using a pair of tongs. Then for the last half, you flip the ribs over and cook them with the boney side down. If you cook the meat immediately after taking it out of the fridge, the high heat will shock it, yielding unevenly cooked ribs. My name is Arman Liew, and Im stoked to have you here! This allows it to come up to temperature for even cooking, and it keeps the food from sticking to the basket. Cut the slab of ribs into 4 pieces. Once preheated, spray nonstick cooking spray on the frying basket. After 20 to 30 minutes, slice and serve the prime rib. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook for 20 minutes. I use a 4.5 quart air fryer and I can fit it when cut in half. I do not like bbq sauce. Power Airfryer XL: Power Air fryer 5.3 Quart, Avalon Bay AirFryer Review(AB-Airfryer100B), Food Frying Will Never Remain The Same Again With COSORI Smart WiFi Air Fryer 5.8QT, Avalon Air fryer Review: AB-Airfryer 220SS, GoWISE Air fryer: GoWISE USA 3.7qt Air fryer. I was wondering, can I use both baby back and spare ribs for this method, or do you recommend one over the other? How to Air Fryer Chicken Tenders Juicy, Delicious, and Easy! Use the pork as your base, toss with a little salsa, then add your favorite toppings and dig in. Back ribs are considered an economical rib choice and are often flavored with a dry rub and barbecued. You see, as the membrane cooks, it gets super tough and bothersome to eat. Brush with additional BBQ sauce and serve. Dont worry, removing the membrane is very easy. The secret is lower the temperature required on the package and putting it in foil to keep all that delicious glaze on there. Cut the rack of ribs into sections 4-5 ribs to fit the air fryer. They turned out amazing, with a great balance of crispy exterior and tender meat. We are compensated for referring traffic. Prime rib, which is a similar cut taken from a cow instead of a pig, will have even bigger ribs. No. Cant go wrong with ribs. You can also slide a small knife blade between the silver skin and the ribs and pull up to loosen it. These include riblets, loin ribs, and back ribs. Cut the rack of ribs in half to fit in the air fryer. Make the spice rub: In a small bowl, mix the dry rub seasonings. Use a meat thermometer to test for doneness. This recipe calls only for salt and pepper to season the ribs. The meat should pull away from the bone, revealing about half an inch of the bone at the thinner end. Thank you so much for posting this easy way of making air fryer ribs. For those of you who never thought to air fry ribs, this is your chance to see how to cook ribs in the air fryer. You might also enjoy these Air Fryer Country Style Ribs. Larger ribs are going to take a bit longer to warm up. Once you try this recipe for air fryer ribs, youll never make them any other way! Your email address will not be published. Monitor the ribs closely towards the end of cooking to avoid burning. I highly recommend using it. Brush barbecue sauce all over the meat. Cuts of beef ribs include back ribs and short ribs. It takes less than 10 minutes to reheat ribs in the air fryer for tender, hot, juicy meat that doesnt get overcooked in the process! Remember to flip the ribs at 10 minutes to cook evenly on all sides. Turn and then cook for 5 more minutes at 160c/320f. Once you've got your leftover ribs and air fryer ready, below is a step-by-step guide to walk you through the process. To make the seasoning blend, you will need: The spices of garlic powder, paprika, salt, pepper, and cumin are combined in a tiny bowl. Be sure to store them for up to 3 days. Back ribs are considered an economical rib choice, Nutrition Information on Braised Short Ribs, How to Cook Boneless Beef Chuck Country-Style Ribs, How to Cook the Most Tender Short Ribs Ever, Beef. How do you know when ribs are done in the air fryer? In terms of safety, you can reheat leftover food as many times as you want within the window for eating it. Using a spoon, lather the top of the ribs with BBQ sauce. Thats why I recommend only reheating as much as you plan to eat and putting the rest back in the refrigerator or freezer. 2. Remove the Membrane (silver skin) One thing you have to remember about preparing ribs is that there's a thin silver skin or membrane along the back of the ribs. I highly recommend using it. They turned out amazing, with a great balance of crispy exterior and tender meat. Comment * document.getElementById("comment").setAttribute( "id", "ac358af58ad6580529113e06abfe2123" );document.getElementById("e2adc9326e").setAttribute( "id", "comment" ); I'm the author and recipe creator at Air Fry Anytime. Ive always been intimidated by making ribs, but your air fryer recipe was so easy to follow and the ribs turned out perfectly. Is that okay? To remove it is easy. at 350F. Season the ribs with the dry rub on both sides. The appliance can cook almost everything ranging from delicious bacon to ribs. Brush the barbeque sauce and toss it into the air fryer for 10 minutes or until it. Little by little Im being convinced to buy an air fryer as I sit here waiting for 2 hours to oven bake the ribs tonight. If desired, brush with more barbecue sauce. Depending on the thickness of your ribs, it will take between 5 and 7 minutes to heat all the way through. Find Out Here. The USDA says that cooked pork ribs have a temperature of 145 degrees Fahrenheit. 9. Follow the instructions provided by the maker of your beef ribs to get the best results. Load. Adjust the temperature to 380F, and air fry them for 25 minutes. One thing you have to remember about preparing ribs is that theres a thin silver skin or membrane along the back of the ribs. Remove the membrane from the back of the ribs and then cut the rack in half to fit into the or Fryer basket. I decided to use beef ribs instead of pork and followed your instructions. Try our dry rub recipe. The bony side of the ribs should be facing up for the first 10 minutes of cooking. When ready, drop the ribs meat-side down into the hot basket and cook for 15 minutes. These air fryer ribs are quick, tender, and doused with a delicious barbeque sauce. This is when the meat is tender, but not dried out. Then, place them on a baking sheet and bake at 250 degrees F until they are 165 degrees on the inside. Add the final 15 minutes of cooking time at 400 degrees Fahrenheit. You can let it sit overnight in the refrigerator with the rub for even more flavor, but its not necessary. Once preheated, spray nonstick cooking spray on the frying basket. Season the ribs with the dry rub on both sides. Cut the rack of ribs in small sections such that they fit your air fryer basket. Ingredients:Precooked Spare Ribs (I used Jack Daniels)Preparation:Put as many as you'd like to heat up in some foil. The ribs were juicy, tender, and full of flavor a new favorite in my home!