He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Sargent joined Smithfield Foods in 2007 and most recently served as VP of U.S. hog production. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Section 6. Section 1. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities inthe United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Prior to that he held positions at the Campbell Soup Co.and H.J. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield, Eckrichand Nathan's Famous, among many others. Section 5. About Smithfield Foods, Inc. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Performance Foodservice | Home John Sargent Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Dhamu Thamodaran, EVP, chief strategy officer and chief commodity hedging officer will retire after a35-year career atSmithfieldand legacy independent operating companies,John Morrell& Co. and Farmland Industries. John Sargent Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Opportunities for career advancement and one of the best safety records in the industry. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. He joined Smithfield Foods 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Co. and H.J. Nunziata joined Smithfieldas CFO in September 2015. In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. The Michael Foods facility processes eggs and pre-cooked egg products. These key leaders represent decades of collective company and industry expertise. John works at Smithfield Foods as Executive Vice President, US Hog Operations. The appointments follow Dennis Organ's recent assumption of the president and CEO role. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. At Smithfield Foods, good doesnt stop with our products its in everything we do. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In 2019, he was promoted to executive vice president of US hog production. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Headquartered inSmithfield, Virginia,since 1936. Coke Sales Fueled by Higher Prices, China Rebound. Leadership He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. help you have the best experience while on the site. The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. The site will power 40 electric tractors and 40 electric refrigerated trailers. Performance Foodservice. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Nunziata joined Smithfield as chief financial officer in 2015. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. John works at Smithfield Foods as Executive Vice President, US Hog Operations. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. No Food Manufacturing Newsletters Next Week, Beer Institute Announces Leadership Apppointments, Flowers Foods Appoints Former PepsiCo Exec as Supply Chain Leader. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. Irene Sargent's Smithfield Foods Smithfield Foods announces new executive He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Smithfield Foods's key executives include Shane Smith and 4 others. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service.