Sauce - Bread Pudding with Vanilla Sauce recipes Bake at 350 for 35 to 45 minutes or until set and crust is golden. Southern Diabetic Recipes | DiabetesTalk.Net Need a new idea for using fresh summer fruit? Serve with remaining sauce. Cool slightly. What a great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All we can say about this recipe is "wow." Don't skimp on the warming spiceseven the black pepper! Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. Gently stir in bread and raisins. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. Mix the sugar and cornstarch together, and add it, too. If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. Cool on a wire rack. Remove from oven. Move to the baking dish that has been prepared. RAISIN BREAD PUDDING - The Southern Lady Cooks Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Taste for yourself and decide which layer of buttery Challah bread you like best: spongy and moist with butternut squash custard in the middle, or toasted on top. Southern Bread Pudding - Allrecipes Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. Whisk together custard. Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Butter a 9-inch square baking dish. Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. 15 cups bread cubes (from 1 [30-oz.] Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160F). Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Keep any extra sauce refrigerated. Stir in vanilla extract. The magazine version of this recipe uses 1 cup white sugar. This recipe calls for 5 tablespoons of vanilla! The vanilla sauce is wonderful with it. It was the only dish that was completely consumed. Preheat the oven to 375 degrees F (190 degrees C). Add bread cubes, stirring to coat thoroughly. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. You can serve bread pudding hot, at room temperature, or cold. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. A very easy bread . Boil and thicken. Preparation time 25mins Store any leftovers in the refrigerator. 2T granulated sugar. I will be making it again for Christmas. I did not add raisins. And no, that isn't a typo. Combine all remaining pudding ingredients in bowl; mix well. We will be doing new desserts and bringing recipe cards for recipe swap. I added chocolate chips rather then raisins which added more calories, but it was so worth it. Bake 40-45 minutes or until set in center. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Recipe: Peach Bread Pudding with Bourbon Caramel. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. Use that old bread and make a delicious dessert. Otherwise, I followed the recipe and served it to my book club. Cool for 30 minutes. If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. She contributed to articles about food, gardening, and pets. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. Making bread pudding from scratch. I served it with vanilla ice cream. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. Impossible Italian Burger. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mediterranean Garden Salad. Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Finish with a drizzle of praline sauce and a dollop of whipped cream. You can drizzle this sauce over our Bread Pudding or on these Bakewell Tarts. Cinnamon-raisin bread is the secret to this pudding recipe ideal for autumn, but the real crme de la crme is the Apple Brandy Crme Anglaise drizzled overtop. Instructions. Bake for 40 to 50 minutes or until center is set. In the meantime, mix the rum, brown sugar, 1/2 cup of the butter, and the last 1/2 teaspoon of salt in a saucepan over medium heat. 1/2 cup raisins (optional) Top with ice cream (optional) and a drizzle of the vanilla sauce. Its a classic! Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. Its a classic! This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. 55+ Easy Dinner Recipes for Busy Weeknights. Let pudding stand for 10 minutes before serving. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs. Your photo is being processed. Whip up some praline sauce and drizzle it on top alongside a hefty dollop of whipped cream, measuring with your heart. Grease a 13 by 9 by 2-inch pan. In a 1-quart pot, mix milk and 1/4 cup of butter. Bread Pudding with Vanilla Bourbon Sauce - YouTube Remove from oven, and let stand 2 minutes. Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. Preheat oven to 350. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. Serve the pudding warm or almost at room temperature. The oldest of 14 children, Leah Lange Chase, was born and raised in Madisonville, Louisiana, and first began cooking in 1946. Lightly grease or butter aluminum pan or casserole baking dish. I'll try salted butter if I make this again. Let stand 15 minutes, stirring occasionally. Mins because of the doubling. Old-Fashioned Bread Pudding With Vanilla Sauce - Land O'Lakes I loved the flavor of the nutmeg though so I didn't change that. Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. leftover biscuits garlic bread leftover biscuits garlic bread If you're trying to watch your weight, this is not the dish for you, but holy cow, is it delicious! In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Spoon warm pudding into individual dessert dishes; serve with sauce. Pour into greased 1 1/2-quart casserole. Pour milk mixture over bread; let stand 10 minutes. PUDDING: Serve this sweet and savory dessert family style or in individual ramekins and don't forget the irresistible whiskey caramel. Add the brandy, stirring well. Lightly spiced with nutmeg and speckled with raisins, we prefer itla mode and topped with our caramel-like sweet vanilla sauce for bread pudding. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. It is a real pleaser, and the vanilla sauce complements it perfectly! This should be fun. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. Bake the bread pudding in a 350F oven for 50-55 minutes. 1 medium-sized loaf white bread (approximately 4 cups when cut into 1-inch cubes) We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Allow to sit for at least 10 minutes before serving with vanilla sauce. Want to take savory bread puddings to the next level? Add bread cubes, stirring to coat thoroughly. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. Just like my Mingle's!! When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. Turn oven on to 350F. Pour sauce over warm bread pudding or serve on the side in a bowl. Gently stir in bread cubes and raisins. Stir in butter, blending well. Follow recipe as directed. 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). Its a sweet and custard-like dessert. Simmer. 1/2 cup whole milk day-old French bread loaf, cubed, 1 (8-oz.) A homemade vanilla cream sauce on top of a rich bread pudding is the best comfort food dessert ever. Whisk. Add bread and raisins; stir to combine. Am doing it again for July 4th. Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. Combine bread and raisins in large bowl. Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. Preheat the oven to 350. Related: Facts About Apples That Will Take You by Surprise. Drain and rinse fruit; set aside. More Delicious Treats! Blueberry Bread Pudding Recipe - Southern Food - The Spruce Eats